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    Forage for business

    Team tables, one statement.

    Client lunches, team dinners and the Christmas do, booked the same way as any table on Forage, tagged to a cost centre, and summed up once a month.

    1. One account for the company

      Create it once. Anyone you invite can tag a table to it as they book.

    2. Cost centres on every booking

      Sales, Engineering, a client code. The booker picks it at the end of the booking, so finance never has to ask.

    3. A monthly statement

      Every booking, who made it, how many came and the spend where the venue shares it. One page a month, in your Passport.

    4. Still no commission

      The venue keeps every penny of the bill. Forage never adds a fee for business accounts.

    Your business accounts

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